Cooking Instructions
- 1
Boil chicken with thyme till it is tender
- 2
Let it coil
- 3
Roughly blend boiled chicken in blender
- 4
To this add one egg white,ginger,garlic,green chilli,cornflour salt and pepper,onion mayonnaise,cheese,coriander leaves and mix well.
- 5
Shape it in popsicles on ice cream stick. Make.slurry of milk.and egg and season it with salt and pepper. Dip popsicles in slurry and.coat with bread crumbs
- 6
Keep it in fridge for 2hrs to.set
- 7
Heat oil.in a karahi and fry popsicles on.medium heat
- 8
Drain oil and keep it on kitchen towel to get rid of.excess oil
- 9
Serve with red radish,onion rings and schezwan sauce
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