If starting with groundnuts, roast in a heavy pot under low heat stirring frequently until cooked. Using a blender blend to a smooth paste.

Sautee the onions and garlic in a pan using a little oil. Too much oil will leave the sauce oily as the groundnuts have natural oil.

Add the sliced tomatoes and cook to a paste. Season to taste.

Add the peanut butter and under low heat mix in. Stir frequently and cook for about 10 minutes

Serve with a bowl of rice meat or bread.

Enjoy