Miki Guisado Pancit

Name: Miki Guisado Pancit
Cuisine: American
Ingredients: 1 package Miki Guisado Pancit noodles; 1/2 k shrimps deveined and shelled leaving tails; 3 Onions chopped; 1 head garlic chopped; Bunch celery chopped; 4 carrots chopped julienned style; Cabbage chopped; Marinate for shrimps; Calamansi or lemon juice; Garlic; Pepper; Soy sauce; Sauce for pancit; Soy sauce; Oyster sauce; Garlic powder; Sprinkle sugar; Grated ginger; Pepper

Christian Allarde @cook_11739575

Miki Guisado Pancit

Christian Allarde @cook_11739575

Saved

Ingredients

1 packageMiki Guisado Pancit noodles
1/2k shrimps deveined and shelled leaving tails
3Onions chopped
1 headgarlic chopped
Bunchcelery chopped
4carrots chopped julienned style
Cabbage chopped
Marinate for shrimps
Calamansi or lemon juice
Garlic
Pepper
Soy sauce
Sauce for pancit
Soy sauce
Oyster sauce
Garlic powder
Sprinkle sugar
Grated ginger
Pepper

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Steps

1

In a small bowl marinate shrimps in garlic, pepper, calamansi or lemon juice, soy sauce mix blending and making sure shrimps are covered marinate.
2

In a hot sauté pan cook marinated shrimps until Color of shrimps turn orange then take out then set aside.
3

Then stir fry all vegetables sprinkle sauce and stir fry then add noodles and stir fry toss and fry add shrimps on top of noodles then drizzle remaining sauce toss then add shredded cabbage turn off heat transfer and serve with calamansi.