A picture of Tricolor Roasted Beet Salad With Dill.

Tricolor Roasted Beet Salad With Dill

Carina Tina @cook_3161504

Tricolor Roasted Beet Salad With Dill

Carina Tina @cook_3161504

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Ingredients

1 bunchGold white and red beets
6 cloveShallots
1 bunchDill (chopped)
1 cupOlive oil
1/4 cupBalsamic vinegar or rice wine vinegar
1 tspSalt
1 tspGround black pepper

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Steps

1

Preheat oven to 350°F.
2

Trim the greens from the beats and place beets on a baking sheet. Roast until cooked though (1.5 hours or until tender). Allow it to cool and remove skin. Cut the beets into wedges and place in a bowl.
3

To make dressing, mix all the other ingredients together. Drizzle vinaigrette over beets and toss.

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Cooksnaps

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Carina Tina @cook_3161504

on September 23, 2014 23:52

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Keywords

Salad Shallot Beet Pepper Rice Wine

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