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Tricolor Roasted Beet Salad With Dill
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A picture of Tricolor Roasted Beet Salad With Dill.

Tricolor Roasted Beet Salad With Dill

Carina Tina
Carina Tina @cook_3161504

Tricolor Roasted Beet Salad With Dill

Carina Tina
Carina Tina @cook_3161504
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Ingredients

  • 1 bunchGold white and red beets
  • 6 cloveShallots
  • 1 bunchDill (chopped)
  • 1 cupOlive oil
  • 1/4 cupBalsamic vinegar or rice wine vinegar
  • 1 tspSalt
  • 1 tspGround black pepper
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Steps

  1. 1

    Preheat oven to 350°F.

  2. 2

    Trim the greens from the beats and place beets on a baking sheet. Roast until cooked though (1.5 hours or until tender). Allow it to cool and remove skin. Cut the beets into wedges and place in a bowl.

  3. 3

    To make dressing, mix all the other ingredients together. Drizzle vinaigrette over beets and toss.

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Carina Tina
Carina Tina @cook_3161504
on September 23, 2014 23:52

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Keywords

Salad Shallot Beet Pepper Rice Wine

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