Braised Vegetarian Sake

Name: Braised Vegetarian Sake
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 tablespoon rock sugar; 1/2 tablespoon salt; 1 tablespoon mushroom seasoning; 5 tablespoons soy sauce; 20 grams finely chopped leek; 500 grams sake fruit; 1 sheet dried bean curd (about 150-200 grams, available at supermarkets); 50 grams dried forest mushrooms; 1 chili pepper; 1/2 teaspoon black pepper; 2/3 cup water or fresh coconut water (about 150 ml)

Vy Nguyen @cook_11870657

The rich flavor of sake blends with soy sauce, perfect with white rice. Easy to make and delicious to eat. Usually, you might fry sake with batter, but why not try my braised version? Let's cook!

Vy Nguyen @cook_11870657

The rich flavor of sake blends with soy sauce, perfect with white rice. Easy to make and delicious to eat. Usually, you might fry sake with batter, but why not try my braised version? Let's cook!

Saved

Ingredients

Serves 4 servings

1 tablespoonrock sugar
1/2 tablespoonsalt
1 tablespoonmushroom seasoning
5 tablespoonssoy sauce
20 gramsfinely chopped leek
500 gramssake fruit
1 sheetdried bean curd (about 150-200 grams, available at supermarkets)
50 gramsdried forest mushrooms
1chili pepper
1/2 teaspoonblack pepper
2/3 cupwater or fresh coconut water (about 150 ml)

Saved

Steps

1

Peel the sake fruit, cut into bite-sized pieces, and soak in diluted salt water. Remove the stems from the mushrooms and soak them in water.
2

Cut the dried bean curd into bite-sized pieces.
3

Heat oil and sauté the leek until fragrant, then add soy sauce, seasonings, and water. Bring to a boil. Add the soaked sake and mushrooms, and cook for 20 minutes.
4

Add the dried bean curd and cook for another 10 minutes.
5

Finish by sprinkling a little pepper on top and enjoy with white rice!