Soak poha for 10 mins in water.

Drain on seive and let it rest.

In heavy bottomed pan add oil.

When it heats add Rai and jeera

When it crackles add green chillies chopped and curry leaves.

Now add 3chopped onions,saute till pink.

Add potato finely chopped and tomato.

Add salt,red chilli powder, turmeric powder.

Cover the lid and cook till potato is done.

Now add pigs and sprinkle some water over the mixture and stir.

Cover and cook for 2 to 3 mins and add coriander leaves, serve hot with sev and chopped onions and lemon.