Tadka fry dal

Name: Tadka fry dal
Cuisine: Indian
Ingredients: 2 cup arhar ki dal; 2 tomato; 2 green chilli; 1 tea spoon dhaniya +red chilli; to taste Salt; 1 tea spoon garlic or ginger ka paste; 1 table spoon ghee; 1 tea spoon jeera; pinch heeng; 1 sabut red chilli

Sangeeta Agarwal @cook_9792178

Tadka fry dal

Sangeeta Agarwal @cook_9792178

Saved

Ingredients

2 cuparhar ki dal
2tomato
2green chilli
1 tea spoondhaniya +red chilli
to tasteSalt
1 tea spoongarlic or ginger ka paste
1 table spoonghee
1 tea spoonjeera
pinchheeng
1sabut red chilli

Saved

Steps

1

Pahale dal ko dho kar 20 mint ke liye pani me bhigo de. Bhigi hui dal ko cooker me dal kar pani me haldi or salt dal kar dal ko pakade
2

Ab kadai me 1 spoon ghee dal kar garam karein.
3

Ghee garam ho jaye tab chopped onion, garlic ka paste paste dal kar bhune. Or green chilli bhi dal de.
4

Fir tomato chopped karein Fir usme dal de. Fir pakaye. Eske baad red chilli or dhaniya dale or km par pakaye.
5

Fir ghee garam karein usme jeera or heeng dale. Or Fir dal me dal de. Or upar se hara dhaniya dal de.