cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce

Name: cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cod fillets skin on; 1 leek; 200 grams baby pots; 25 ml white wine (sauvignon blanc); 500 ml double cream; 1 clove garlic; 30 grams smoked cheese( more can be added if wanted); 25 grams unsalted butter

bryzza @cook_3149206

cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce

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Ingredients

20 mins

4 servings

4cod fillets skin on
1leek
200 gramsbaby pots
25 mlwhite wine (sauvignon blanc)
500 mldouble cream
1 clovegarlic
30 gramssmoked cheese( more can be added if wanted)
25 gramsunsalted butter

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Steps

20 mins

1

Finely slice leek and puree garlic
2

Bring a pot of salted water to the boil
3

While waiting for water to boil start to sweat leeks off (no colour) once soft add garlic cook for 2 mins any longer the garlic will become bitter
4

Add white wine reduce by 1/2 then add cream reduce by a1/4 and stir in cheese sauce and season sauce is ready when it coats the back of a spoon ( set aside when done)
5

Add pots to boiling water until cooked crush with some butter season and keep warm. Heat large frying pan to medium heat
6

While pan is heating season and oil fish
7

Once pan is hot add fish skin side down for 6-8 mins then turn gently finish cooking for 2-3 mins fish should be firm but not fall apart and skin crispy. Warm sauce up
8

To plate up on WARM PLATES put pots in a pile on the middle of the plate place fish on top skin side up and drizzle with sauce