Fish rolls
Today i decided to make one of my favorite snacks, anywhere dere is fish roll count me in
Fish rolls
Today i decided to make one of my favorite snacks, anywhere dere is fish roll count me in
Open in Cookpad AppSteps
- 1
In half cup of warm water, mix your yeast and sugar till it foams up.
- 2
Mix your butter and flour and salt till it feels like bread crumbs.
- 3
Mix your yeast mixture with your flour mixture together to form a dough
- 4
Knead your dough well and allow to rest and double in size
- 5
Boil ur fish with onions, garlic, pepper and season it well
- 6
In little oil, flakes your fish and fry
- 7
Reknead your dough and cut into little sizes
- 8
Roll out your dough and neatly place your fish filling in the dough
- 9
Roll it carefully, making sure your fish filling stays intact
- 10
Allow to rest for 15 mins before frying
- 11
Fry in hot oil till golden brown
- 12
Serve with any cold drink of your choice
Similar Recipes
More Recipes
-
Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
-
-
Instant Paddu/Paniyaram/Appe/Suji Appe
-
-
-
-
-
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
-
-
-
-
Spicy Shrimp Sweet Potato Boat and Avocado Crema
-
-
Data Aloo (Drumstick and potato curry)
-
Harsha Bhatia -
Shital Satapara -
-
-
Chingri maacher malai curry (prawn malai curry)
shefali Bhattacharya -
Jiya Rohit Makhija -
-
Healthy Snack for Tea time/ Breakfast weight loss
Comments (2)