Masala gobi

Name: Masala gobi
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small gobi; 1 medium sized tomato; 1 tsp whole jeera; 1 pinch hing; 2 tbsp ginger paste; 2 tsp roasted jeera- dhaniya powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 2 tbsp grated coconut; Salt as per taste

Nilanjana @cook_12050991

#zero oil

Nilanjana @cook_12050991

#zero oil

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Ingredients

2 people

1small gobi
1medium sized tomato
1 tspwhole jeera
1 pinchhing
2 tbspginger paste
2 tsproasted jeera- dhaniya powder
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala powder
2 tbspgrated coconut
Salt as per taste

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Steps

1

Steam gobi florets with some turmeric powder and salt.
2

Heat the Kadhai on high flame and dry roast whole jeera. Add hing. Make a paste of ginger paste, turmeric powder, jeera- dhaniya powder, red chilli powder. Lower the flame, add the paste and cook for 1-2 mints.
3

Add the tomatoes and salt. Fry for few mints. Cover and cook till the tomatoes get mushy.
4

Add gobi mix with the fried masala. Sprinkle some water.Cover and cook on slow flame for 2-3 mints.
5

Garnish with some grated coconut and garam masala powder. Enjoy gobi masala.