Palak chana dal

Name: Palak chana dal
Cuisine: Indian
Ingredients: 3/4 cup chopped spinach; 1/2 cup chana dal,soaked and drained; to taste Salt; 1/4 tsp turmeric podwer; 1/2 tsp mustard seeds; 1/2 tsp jeera; 6-7 curry leaves; 1/4 tsp asafoetida(hing); 1 slit green chilli; 1 chopped onion; 1 chopped tomato; 1 tsp grated jaggery; 1/4 tsp red chilli podwer; 1 tbsp chopped Coriander leaves

Shakuntla Tulshyan @cook_9552440

Jaipur

#zerooil

Shakuntla Tulshyan @cook_9552440

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Ingredients

3/4 cupchopped spinach
1/2 cupchana dal,soaked and drained
to tasteSalt
1/4 tspturmeric podwer
1/2 tspmustard seeds
1/2 tspjeera
6-7curry leaves
1/4 tspasafoetida(hing)
1slit green chilli
1chopped onion
1chopped tomato
1 tspgrated jaggery
1/4 tspred chilli podwer
1 tbspchopped Coriander leaves

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Steps

1

Combine the chana dal, salt, turmeric powder chopped palak,chopped tomato and ¾ cup of water in a pressure cooker, mix well and pressure cook for 2 whistles
2

Heat a deep pan on a medium flame and when hot, add the mustard seeds, jeera and asafoetida and dry roast for about 30 seconds or till the mustard seeds crackle.
3

Lower the flame, add the green chilli and onions and dry roast till they turn light brown in colour. Sprinkle a little water if the onions start burning.
4

Add jaggery, chilli powder garam masala and little salt and mix well.
5

Add the cooked dal, and mix well.
6

Serve hot