#Navaratrisatvikfood

It's a vegetarian dish no onion garlic is used.coconut and vadi is a must for making the dish tasty.the peel of gourd is also cooked.it is a very useful vegetable.every part of it is consumed nothing is wasted.

#goldenapron3#post-15Lauki

#Zerooil

#WM1This is simple recipe which can be made by easily available ingredients from the kitchen.

#WM1Lauki or Bottle Gourd is one of my favourite veggie and I grow Bottle gourd at home. Today I made a typical Lauki dish in Bengali style. Best enjoyed with Dal and Rice

A simple but tasty recipie innovated by me

#WM1#LoukisabziIt's an easy and slightly spice version. It's a healthy vegetable. Very quick recipe.

#goldenapron#Post20

#WM1basically a simple and everyday gravy based curry recipe made with diced bottle gourd in an onion and tomato-based sauce. it is an ideal curry recipe which can be served with roti, chapati and rice for lunch and dinner. typically it can be made in both dry and gravy version, but this recipe post belongs to north indian gravy version.

#June#W2

This is how it was called by my grand-mother. No, there is no bitter gourd or plantain in this shukto. Shukto is a traditional Bengali dish which is bitter in taste due to bitter gourd added. This is made with bottle gourd or lauki and tastes fantastic. I have used radhuni/wild celery for the flavoring. This is a spice unique in Bengali cuisine. However, if not available methi seeds can be used.#everydayveg #nogarliconion #shukto