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Lau Ghonto(lauki sabzi)
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A picture of Lau Ghonto(lauki sabzi).

Lau Ghonto(lauki sabzi)

Swapan Chakraborty
Swapan Chakraborty @cook_11753670

#zerooil

#zerooil

Read more

Lau Ghonto(lauki sabzi)

Swapan Chakraborty
Swapan Chakraborty @cook_11753670

#zerooil

#zerooil

Read more
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Ingredients

30 mnts
4 servings
  1. 500 gmbottle gourd
  2. 150 gmpumpkin
  3. 25 gmvadi
  4. 3-4green chillies chopped
  5. 1 bunchcoriander leaves chopped
  6. 1 teaspooncelery seeds
  7. 1/2 cupdescicated coconut
  8. To tastesalt and sugar
  9. 1 teaspoonturmeric powder
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Steps

30 mnts
  1. 1

    At first peel off the skin of bottle gourd and pumpkin and slice them finely

    A picture of step 1 of Lau Ghonto(lauki sabzi).
  2. 2

    Now heat a pan and dry roast the vadies and keep aside

    A picture of step 2 of Lau Ghonto(lauki sabzi).
  3. 3

    Now add the celery seeds and chopped green chillies and mix the veggies in it

    A picture of step 3 of Lau Ghonto(lauki sabzi).
  4. 4

    Saute it well and add desicated coconut, vadies,salt and turmeric powder and cover.

    A picture of step 4 of Lau Ghonto(lauki sabzi).
  5. 5

    Stir it occasionally until the veggies get soft

  6. 6

    Finally add sugar and mix well.Gsrnish it with chopped coriander leaves and desicated coconut.serve total health.

    A picture of step 6 of Lau Ghonto(lauki sabzi).
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Swapan Chakraborty
Swapan Chakraborty @cook_11753670
on March 14, 2018 04:36

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