Steps
- 1
Roast onion in non stick pan without oil
- 2
Add besan and curd and required water make curry batter, add salt, red chilli powder and keep on gass stove on low flame.
- 3
Roast meera in non stick pan, add boiled cut potato and peas, roast and add in boiled curry.
- 4
Mix well and cook till two or three boil serve with jeera rice.
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