Veg platter in green masala

Name: Veg platter in green masala
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 red capsicum /bell pepper; 2 yellow capsicum /bell pepper; 12 baby corns; 2 big potatoes; 1/2 red cabbage; 1 bunch mint leaves (fresh); 1 bunch coriander leaves; 3 green chillies; Piece ginger; 3-4 garlic pods (optional); 1/2 tsp lemon or vinegar; to taste Salt; Few black peppers

Snehlata Chauhan @cook_9702477

#zerooil

Snehlata Chauhan @cook_9702477

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Ingredients

10 mins

4 servings

1red capsicum /bell pepper
2yellow capsicum /bell pepper
12baby corns
2big potatoes
1/2red cabbage
1 bunchmint leaves (fresh)
1 bunchcoriander leaves
3green chillies
Pieceginger
3-4garlic pods (optional)
1/2 tsplemon or vinegar
to tasteSalt
Few black peppers

Saved

Steps

10 mins

1

Wash and cut the veggies in bigger pieces and steam then
2

Grind all the green masala mentioned above
3

Make a fine paste
4

Take a bowl put the steam veggies in it and now add the green masala and salt,vinegar and mix it very well.
5

Your very healthy veg platter is ready to serve and with zero oil. And believe me it tastes osum.