Achari bhindi

Name: Achari bhindi
Cuisine: Indian
Ingredients: 1/2 kg bhindi; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli; 1/2 tsp cumin seeds; 2 tbsp achari masala; 2 tbsp oil; To taste salt

Rashmi Verma @cook_12011310

Achari bhindi

Rashmi Verma @cook_12011310

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Ingredients

1/2 kgbhindi
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli
1/2 tspcumin seeds
2 tbspachari masala
2 tbspoil
To tastesalt

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Steps

1

Wash the bhindi and cut into lengthwise.
2

Heat oil in a wok, add cumin, turmeric, coriander, red chilli, salt and achari masala...saute it.
3

Now add bhindi and toss them slowly.
4

Cook on low flame covering lid.
5

After 5-6 minutes check them, if they have became tender and soft with oil leaving. Then switch off the flame.
6

Achari bhindi masala is ready to be served with hot roti.