Steps
- 1
Ek kadhai me dudh dal kar usme kati pyaj,kisi hui foolgobhi,lahsun,dalchini,long dal kar paka le.
- 2
Thanda kar ke paste bana le
- 3
Ek bartan me besan or dahi ka ghol bana le
- 4
Kadhai me paste dale or pakaye,
- 5
Usme besan dahi ka ghol dale
- 6
Namak, kasuri methi,hara dhaniya, garam masala dale
- 7
Paneer kat kar dale or 3 minutes dhak kar pakaye
- 8
Lajavab paneer pasanda ready
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