Paneer pasanda

Name: Paneer pasanda
Cuisine: Indian
Ingredients: 2 onion; 50 gm cauliflower grated; 1 cup Milk; 2 Cloves; 1 dalchini stick; 2 garlic; to taste Salt; 1 tsp besan; 1/2 cup curd; 50 gm Paneer

Anamika Dwivedi Tripathi @cook_11892707

#Zerooil
Post - 6

Anamika Dwivedi Tripathi @cook_11892707

#Zerooil
Post - 6

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Ingredients

2onion
50 gmcauliflower grated
1 cupMilk
2Cloves
1 dalchini stick
2garlic
to tasteSalt
1 tspbesan
1/2 cupcurd
50 gm Paneer

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Steps

1

Ek kadhai me dudh dal kar usme kati pyaj,kisi hui foolgobhi,lahsun,dalchini,long dal kar paka le.
2

Thanda kar ke paste bana le
3

Ek bartan me besan or dahi ka ghol bana le
4

Kadhai me paste dale or pakaye,
5

Usme besan dahi ka ghol dale
6

Namak, kasuri methi,hara dhaniya, garam masala dale
7

Paneer kat kar dale or 3 minutes dhak kar pakaye
8

Lajavab paneer pasanda ready

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Cooksnaps

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Anamika Dwivedi Tripathi @cook_11892707

on March 14, 2018 07:10

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