Steps
- 1
Soak the javarisi for 20 minutes.
- 2
Bake the potato and grind it into paste along with red chilli and salt. Add azafotida powder.
- 3
In a presure cooket add both and steam it for a while.
- 4
Then pour it with a small spoon in the cloth
- 5
Allow to dry for 2 days. Separate it dry it. Can be preserved for year.
- 6
Then fry it in oil and taste it.
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