A picture of Tomato Vadam.

Tomato Vadam

Chitra Gopal @cook_7583705

Yummy fry. Ideal snacks.

Yummy fry. Ideal snacks.

Tomato Vadam

Chitra Gopal @cook_7583705

Yummy fry. Ideal snacks.

Yummy fry. Ideal snacks.

Saved

Ingredients

20 minutes

10 servings

250 gmsJavarisi
5red chilli
20 gmsAsafoetida powder
2Tomato
1 tspsalt

Saved

Steps

20 minutes

1

Soak the javarisi for 20 minutes.
2

Bake the potato and grind it into paste along with red chilli and salt. Add azafotida powder.
3

In a presure cooket add both and steam it for a while.
4

Then pour it with a small spoon in the cloth
5

Allow to dry for 2 days. Separate it dry it. Can be preserved for year.
6

Then fry it in oil and taste it.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on March 15, 2018 01:11

Chenni-India

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