Kasuri Methi Paneer Curry With boiled Green Peas

Name: Kasuri Methi Paneer Curry With boiled Green Peas
Cuisine: Indian
Ingredients: 2 cups Paneer cubes; 2 tbsp Onion powder; 1 tbsp Garlic powder; 1 tbsp Coriander powder; 1 tbsp Garam masala powder; 1 tsp chilli powder; 4 tbsp yogurt; 2 tbsp Fresh cream; 1 tbsp Kasuri methi; 1/2 tsp Sugar; As required Salt; For garnishing -; 1/2 cup Boiled green peas

Disha D'Souza @cook_12047897

#ZeroOil
Kasuri Methi Paneer Curry is rich,creamy and healthy.
Kasuri methi increases the flavour in Indian dishes and brings out a unique aroma in the dish.

Disha D'Souza @cook_12047897

#ZeroOil
Kasuri Methi Paneer Curry is rich,creamy and healthy.
Kasuri methi increases the flavour in Indian dishes and brings out a unique aroma in the dish.

Saved

Ingredients

2 cups Paneer cubes
2 tbsp Onion powder
1 tbsp Garlic powder
1 tbsp Coriander powder
1 tbsp Garam masala powder
1 tsp chilli powder
4 tbsp yogurt
2 tbsp Fresh cream
1 tbsp Kasuri methi
1/2 tsp Sugar
As required Salt
For garnishing -
1/2 cup Boiled green peas

Saved

Steps

1

Mix all ingredients except paneer and kasuri methi in a bowl.
2

Heat a frying pan and pour this mixture.
3

Cook it for 2 mins on a low flame.
4

Add Paneer in it and cook for 15 mins on a low flame.
5

Roast kasuri methi on the working surface and
sprinkle it just before you put the heat down.
6

Garnish with boiled peas.