Reese Cheesecake Brownies
Rich and sweet..Eat them with a cup of coffee or a glass of milk
Reese Cheesecake Brownies
Rich and sweet..Eat them with a cup of coffee or a glass of milk
Cooking Instructions
- 1
Preheat oven to 350°.Butter a 9 by 13 inch pan and set aside.
- 2
Cream peanut butter,cream cheese and sugar until creamy then stir in the egg and milk.Set aside
- 3
For the filling,cream melted butter,sugar and vanilla.Beat in the eggs one at a time then mix in rest of ingredients.Mix well!
- 4
Reserve 1 cup of batter for top and spread the rest in the pan.Spoon filling on top by tablespoonfuls then carefully spread it evenly on.
- 5
Drop the remaining batter on top by spoonfuls and spread the best you can.Take a kitchen knife and swirl through everything until it is nicely marbled.Bake for 40-50 minutes or until a wooden toothpick comes out almost clean.
- 6
*Variation* For a mocha twist,mix 2 teaspoons instant coffee with the butter while it is melting so that it will dissolve.Then mix batter as directed in step 3.
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