Bottle gourd

Name: Bottle gourd
Cuisine: Indian
Ingredients: 1 medium size bottle gourd (lauki); 2 tbsp yellow moong dal; 1/2 cup tomato paste; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp dhanya jeera powder; 1/2 tsp turmeric powder; Pinch asafoetida; as per taste Salt

Nayana Kale @cook_10069871

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Nayana Kale @cook_10069871

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Ingredients

1medium size bottle gourd (lauki)
2 tbspyellow moong dal
1/2 cuptomato paste
1 tspginger garlic paste
1 tspred chilli powder
1 tspdhanya jeera powder
1/2 tspturmeric powder
Pinchasafoetida
as per tasteSalt

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Steps

1

Firstly wash& soak yellow moong dal for 1/2 an hr
2

Peeled and wash bottlegourd & chopped into medium size pieces (cubes)
3

Boil the bottlegourd along with soaked yellow moong dal in pressure cooker for about one whistle.
4

When cooled completely then open the cooker.
5

In a kadhai add tomato paste, saute till it becomes soft.
6

Add ginger garlic paste & saute.
7

Add turmeric powder, asafoetida, red chilli powder, dhanya jeera powder & mix well.
8

Now add cooked bottlegourd, saltas per taste, chopped coriander leaves & cook for 4/5 minutes on low flame.
9

Serve with hot fulka or chapati.