Masala chawli

Name: Masala chawli
Cuisine: Indian
Ingredients: 1/2 cup chawli overnight and drained; to taste Salt; 1 tsp oil; 1 onion chopped; 1 cup fresh tomato pulp; 1 tsp dried fenugreek leaves; 1/4 tsp turmeric powder; 3/4 cup chopped mint leaves; To be ground into a smooth mint paste (without using any water); 1 tsp chopped ginger; 2 green chilli chopped; 1/2 tsp lemon juice

Shakuntla Tulshyan @cook_9552440

Jaipur

#zerooil

Shakuntla Tulshyan @cook_9552440

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Ingredients

1/2 cupchawli overnight and drained
to tasteSalt
1 tspoil
1onion chopped
1 cupfresh tomato pulp
1 tspdried fenugreek leaves
1/4 tspturmeric powder
3/4 cupchopped mint leaves
To be ground into a smooth mint paste (without using any water)
1 tspchopped ginger
2green chilli chopped
1/2 tsplemon juice

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Steps

1

Combine the chawli, salt and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
2

Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
3

Add the fresh tomato pulp and the dried fenugreek leaves, turmeric powder and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4

Add the cooked chawli, along with the water and the mint paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
5

Serve hot.