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Matar paneer sabzi
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A picture of Matar paneer sabzi.

Matar paneer sabzi

Pranali Deshmukh
Pranali Deshmukh @cook_11994235

#zerooil Paneer is ever time favorite dish .whenever we want to eat something chtpata and little spicy that time matar paneer is abest choice .hear I made it without oil ....is it possible why not? Health ke liye thoda to compramise karana padata hai .....but it look tempting as well as it test dam good ...try it...

#zerooil Paneer is ever time favorite dish .whenever we want to eat something chtpata and little spicy that time matar paneer is abest choice .hear I made it without oil ....is it possible why not? Health ke liye thoda to compramise karana padata hai .....but it look tempting as well as it test dam good ...try it...

Read more

Matar paneer sabzi

Pranali Deshmukh
Pranali Deshmukh @cook_11994235

#zerooil Paneer is ever time favorite dish .whenever we want to eat something chtpata and little spicy that time matar paneer is abest choice .hear I made it without oil ....is it possible why not? Health ke liye thoda to compramise karana padata hai .....but it look tempting as well as it test dam good ...try it...

#zerooil Paneer is ever time favorite dish .whenever we want to eat something chtpata and little spicy that time matar paneer is abest choice .hear I made it without oil ....is it possible why not? Health ke liye thoda to compramise karana padata hai .....but it look tempting as well as it test dam good ...try it...

Read more
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Ingredients

  • 150 gmPaneer
  • 1 cupMatar
  • 1onion
  • 1red tomato
  • 4-5cashewnuts
  • 1bay leaf
  • 1 inchchinnamom
  • 1 tbspchilli powder
  • 1/2 tbspturmeric powder
  • 1 tbspsalt
  • 1 tbspPaneer masala
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Steps

  1. 1

    Chopped roughly onion and tomato

  2. 2

    Boil water and add tomato onion,chinnsmom,bey leaves

  3. 3

    When it will be soft take out it from the watero

  4. 4

    Add tomato, onion,cashew,chinnamom mixer jar and grind it smooth.

  5. 5

    Add prepaired paste in pan.saute it 10 minute

    A picture of step 5 of Matar paneer sabzi.
  6. 6

    When it change the colour add all spices

  7. 7

    Mix it well

  8. 8

    Add green fresh matar and paneer

    A picture of step 8 of Matar paneer sabzi.
  9. 9

    Serve it with chapati or nan.

    A picture of step 9 of Matar paneer sabzi.
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Pranali Deshmukh
Pranali Deshmukh @cook_11994235
on March 16, 2018 09:56

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