Matar paneer sabzi

#zerooil Paneer is ever time favorite dish .whenever we want to eat something chtpata and little spicy that time matar paneer is abest choice .hear I made it without oil ....is it possible why not? Health ke liye thoda to compramise karana padata hai .....but it look tempting as well as it test dam good ...try it...
Matar paneer sabzi
#zerooil Paneer is ever time favorite dish .whenever we want to eat something chtpata and little spicy that time matar paneer is abest choice .hear I made it without oil ....is it possible why not? Health ke liye thoda to compramise karana padata hai .....but it look tempting as well as it test dam good ...try it...
Steps
- 1
Chopped roughly onion and tomato
- 2
Boil water and add tomato onion,chinnsmom,bey leaves
- 3
When it will be soft take out it from the watero
- 4
Add tomato, onion,cashew,chinnamom mixer jar and grind it smooth.
- 5
Add prepaired paste in pan.saute it 10 minute
- 6
When it change the colour add all spices
- 7
Mix it well
- 8
Add green fresh matar and paneer
- 9
Serve it with chapati or nan.
Similar Recipes
More Recipes
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Cheese-filled pies - fatayer bi jibneh
Cook Lebanese
-

Kathryn Clayton
-

@chefcraig
-

Shweta Galinde .
-

Nayana Kale -

Shakuntla Tulshyan
-

Amrita pramanik -

Asha Sharma
-

Mung Dal Cheela with stuffed Paneer
Deepanjali Das
-

Bhumika Gandhi
-

Jyoti Rinku Budhiraja
-

Harsha Bhatia -

Bhumika Gandhi












Comments