Plain Kadhi without Pakora

Name: Plain Kadhi without Pakora
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup thora khatta dahi /chhach; 1 tbsp besan; 2 green chilli chopped; 1 green chilli cut in long pieces; as needed Coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1/2 tsp dhaniya powder; 1/4 tsp haldi powder; 1/2 tsp amchur powder; 1/2 tsp garam masala; 1/4 tsp methi dana; 2 cloves; pinch Hing,; 1/2 tsp rai

Asha Sharma @cook_9679944

#zerooil

Asha Sharma @cook_9679944

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Ingredients

2 servings

2 cupthora khatta dahi /chhach
1 tbspbesan
2green chilli chopped
1green chilli cut in long pieces
as neededCoriander leaves chopped
to tasteSalt
1 tspchilli powder
1/2 tspdhaniya powder
1/4 tsphaldi powder
1/2 tspamchur powder
1/2 tspgaram masala
1/4 tspmethi dana
2cloves
pinchHing,
1/2 tsp rai

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Steps

1

Ek bowl m besan or dahi ko achhe se mix karein.sabhi masale mix karein.amchur ki jarurat lage to hi add karein.
2

Karahi m hing, methi dana or rai ko dry roast karein.kadhi ka ghol dal kar chalate rahein.ek ubal aane par gas sim karein.Green chilli dal de or kadhi ko 30 min tak pakne de.Jitni jyada pakayenge utni Tasty bnegi.
3

Green chilli or coriander leaves se garnish karein.
4

Thanks to all.