A picture of Shreekhand.

Shreekhand

Bhumika Gandhi @cook_9755604

Shreekhand

Bhumika Gandhi @cook_9755604

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Ingredients

1 cupHung yogurt
Almonds Chopped as required
Pistachios Chopped as required
3 tablespoonsPowdered sugar
saffron strands as required
2 tablespoonsMilk
1/4 teaspoonGreen cardamompowder

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Steps

1

Combine yogurt, powdered sugar, saffron infused in milk, cardamom powder, almonds and pistachios in a bowl and mix well.
2

Garnish with almonds and pistachios and serve chilled

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Cooksnaps

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Bhumika Gandhi @cook_9755604

on March 16, 2018 10:07

home cook

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