Steps
- 1
Sbse pahle rajma ko haldi or namk dalkar boil kr lenga
- 2
Pyaj adarak lahsun tamater ko kat kr grind kr lenge
- 3
Ab ek kadayi me ladake k sb item ko bhun lenge
- 4
Usk baad Grind kiya hua paste dal denge or thoda pani namak daalkar achche se bhun lenge
- 5
Ab masale or thoda or pani dalker bhune lenge.
- 6
Masala low flame pr bhune jarurat padane pr pani ka chhita deker masala bhunnah
- 7
Ab hisab se pani dalker gravy gadha hone tk bakaye
- 8
Fir chawal k saath rajma serve kare
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