Thai green curry

Name: Thai green curry
Cuisine: Indian
Ingredients: For gravy:; 1/2 cup Lemon grass; 1 tbsp Lemon zest; 4 5 pieces White pepper; 2 pieces Green chilli; 1 tbsp Coriander roots; 1 spoon Dry Coriander; 1 spoon CumIn; 1 spoon Lemon juice; 1 piece onion; 1/2 spoon Green yellow turmeric; 2 3 pieces Garlic; Vegetables :; 1 tbsp yellow bell paper; 1 tbsp green pepper; 1 tbsp red bell pepper; 1 tbsp carrot; 1 tbsp onion; 1 tbsp baby corn; 1 tbsp potato; 1 tbsp coconut milk; as needed Dry basil

Pia Dharmin Thacker @cook_11979921

#Zerooil Different gravy with all healthy vegetables

Pia Dharmin Thacker @cook_11979921

#Zerooil Different gravy with all healthy vegetables

Saved

Ingredients

For gravy:
1/2 cupLemon grass
1 tbspLemon zest
4 5 piecesWhite pepper
2 piecesGreen chilli
1 tbspCoriander roots
1 spoonDry Coriander
1 spoonCumIn
1 spoonLemon juice
1 pieceonion
1/2 spoonGreen yellow turmeric
2 3 piecesGarlic
Vegetables :
1 tbspyellow bell paper
1 tbspgreen pepper
1 tbspred bell pepper
1 tbspcarrot
1 tbsponion
1 tbspbaby corn
1 tbsppotato
1 tbspcoconut milk
as neededDry basil

Saved

Steps

1

Firstly take mixture jar and take all gravy ingredients and crush it.
2

Now add 1/2 glass water in garvy and boil it till all raw smell goes
3

Now boil all the vegetables and keep aside
4

Now 2 mnts after add coconut milk in gravy and besil and soya sauce(optional)
5

Add all the boil veggies into gravy and add water and keep on slow flam for 2mts spoon ready thai curry