
Asian chicken salad

What kid wouldn't like a salad based on chicken and crunchy Ramen noodles? It's best eaten within 2-3 hours of when it's made.
Asian chicken salad
What kid wouldn't like a salad based on chicken and crunchy Ramen noodles? It's best eaten within 2-3 hours of when it's made.
Steps
- 1
mix together cabbage, noodles, and chicken in a lg. bowl
- 2
in a sm. bowl or jar, mix hoisin sauce, vinegar, soy sauce, fish sauce, sesame oil, ginger, and green onions. Pour over cabbage mix and toss well to coat all the ingredients. You can do this a few hrs. ahead so that the seasoned sauce will moisten the dry noodles.
- 3
just before serving, sprinkle salad with peanuts and some basil, cilantro, and mint.
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