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Lemon chiwda
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A picture of Lemon chiwda.

Lemon chiwda

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

I sqeeze lemon while eating chiwada.so I thought y don't use while making.

I sqeeze lemon while eating chiwada.so I thought y don't use while making.

Read more

Lemon chiwda

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

I sqeeze lemon while eating chiwada.so I thought y don't use while making.

I sqeeze lemon while eating chiwada.so I thought y don't use while making.

Read more
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Ingredients

4 servings
  • 100 gmspaper poha
  • 1 cupgroundnuts
  • 1 cupcorn flakes
  • 1/2 cupsoft chanadal
  • 6slited chillies
  • 2red chilli
  • 6-7 curry patta
  • 1 tbsphaldi
  • 1 tbspjeera
  • 4 tbspoil
  • 1 tbsppowder sugar
  • to tastesalt
  • 1lemon
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Steps

  1. 1

    At first clean and sundry the poha. Then squeeze one lemon

    A picture of step 1 of Lemon chiwda.
  2. 2

    Dry rost grounds

    A picture of step 2 of Lemon chiwda.
  3. 3

    Then in pan put some oil add jeera, chillies, Curry patty, soft wali dal, haldi

  4. 4

    Then in a pan mix all ingredients including salt and powder sugar. Done

    A picture of step 4 of Lemon chiwda.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on March 17, 2018 08:52
Nagpur
Don't know much. still do better things.
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