Steps
- 1
Tuardaal ko bhigo dege 1/2 hour.
- 2
Cooker ko Garam kar tadka me rai curry leaves dal chatkaye fir chopped onion add Kar sauté karege.
- 3
Ab chopped tomato add Kar sambhar masala thoda water add Kar paka lege.
- 4
Daal ko add Kar mix Kar water add Kar salt add karege cooker band Kar 3 whistle laga lege.
- 5
Ready to serve with rice.
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