Steps
- 1
Mix all ingredients of kofta and make balls
- 2
Cook on preheated appe pan till golden brown. Keep aside.
- 3
In a mixer jar grind all together -onion garlic ginger chilli and tomatoes.
- 4
In a kadai dry roast jeera, laving, dalchini and tej patta.
- 5
Put onion tomato paste. Cook till water evaporates.
- 6
Add kaju/melon paste. Cook for a min.
- 7
Add all dry spices. Mix well.
- 8
Add water to make thick gravy. Let it cook for 5 mins.
- 9
Add koftas. Cover and cook for 5 mins.
- 10
Garnish with coriander leaves.
- 11
Serve with roti /parathas.
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