Seyal Satsaagi

Name: Seyal Satsaagi
Cuisine: Indian
Ingredients: 8-10 small sized lady's finger; 2 brinjals; 2 potatoes; 2 tomatoes; 2 onions; 2 mehas; 1 carrot; 2 onions finely chopped; 2 tomatoes grated; 1/2 piece bottle gourd; 1 tbsp ginger garlic green chillies paste; 2 tbsp coriander leaves; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1 tsp garam masala powder; salt

Vandana Hasija @vandy1970

#zero oil
As the name suggests it's s combination of seven veggies. As it's covered ( dum), and cooked on slow flame it is very nutritious. Moreover you can use veggies of your choice.

Vandana Hasija @vandy1970

#zero oil
As the name suggests it's s combination of seven veggies. As it's covered ( dum), and cooked on slow flame it is very nutritious. Moreover you can use veggies of your choice.

Saved

Ingredients

8-10small sized lady's finger
2brinjals
2potatoes
2tomatoes
2onions
2mehas
1carrot
2onions finely chopped
2tomatoes grated
1/2 piecebottle gourd
1 tbspginger garlic green chillies paste
2 tbspcoriander leaves
1 tsphaldi
1 tspred chilli powder
1 tspdhaniya powder
1 tspgaram masala powder
salt

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Steps

1

Ctut all the veggies into big pieces, Ladiesfinger and onions just slit it.
2

Add little salt to all the veggies and keep it aside.
3

Heat kadai and saute chopped onions till transparent.
4

Add ginger, garlic and green chilli paste and mix.
5

Add all the veggies, except both the tomatoes.
6

Cover and cook.
7

Flip with gentle hands, making sure veggies don't break.
8

Cook on slow flame.
9

When veggies are half done, add all the dry masalas, chopped and big pieces of tomatoes.
10

Cover and again cook on slow flame till all the veggies are tender.
11

Squeeze lime over the veggies while eating.
12

Serve hot with roti or paratha.