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Mandazi
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A picture of Mandazi.

Mandazi

Mary Ademba
Mary Ademba @cook_7443067
Eldoret

Mandazi

Mary Ademba
Mary Ademba @cook_7443067
Eldoret
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Ingredients

1 hour
3 serves
  • 300 gall purpose flour
  • 40 gsugar
  • 3 gyeast
  • 35 mlvegetable oil
  • 1egg
  • 120 mlsmilk
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Steps

1 hour
  1. 1

    Sift your flour

  2. 2

    Add all the other ingredients and mix. Do not add in milk

  3. 3

    Mix well till evenly mixed. Then add in milk little at a time until the dough is well formed..

  4. 4

    Knead the dough very well. Let the dough rest for 30 minutes until its doubled in size.

  5. 5

    Divide the dough into 3 balls and roll them.cut it into 4 cover and allow it swell.Repeat this for the remaining dough.

  6. 6

    Heat oil and deep fry them until golden brown.

  7. 7

    Drain the oil then serve with tea

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Mary Ademba
Mary Ademba @cook_7443067
on March 18, 2018 12:54
Eldoret
I Love experimenting on food.
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