Bloody Mary
Pete Kolonia @cook_3733279
Published in the New York Times and attributed to bartender Lu Ratunil
Bloody Mary
Published in the New York Times and attributed to bartender Lu Ratunil
Cooking Instructions
- 1
Squeeze lemon and lime wedges into a shaker.
- 2
Add all other ingredients except vodka and stir.
- 3
Taste and adjust seasoning if necessary.
- 4
Let this mix sit overnight in the refrigerator.
- 5
Pour vodka into the shaker and ice cubes and shake.
- 6
Fill an 8 ounce glass about halfway with ice, and drain the shaker contents over it.
- 7
Surround rim of glass with garnishes, include a celery stalk if you must.
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