Bloody Mary
Published in the New York Times and attributed to bartender Lu Ratunil
Bloody Mary
Published in the New York Times and attributed to bartender Lu Ratunil
Open in Cookpad AppSteps
- 1
Squeeze lemon and lime wedges into a shaker.
- 2
Add all other ingredients except vodka and stir.
- 3
Taste and adjust seasoning if necessary.
- 4
Let this mix sit overnight in the refrigerator.
- 5
Pour vodka into the shaker and ice cubes and shake.
- 6
Fill an 8 ounce glass about halfway with ice, and drain the shaker contents over it.
- 7
Surround rim of glass with garnishes, include a celery stalk if you must.
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