Bloody Mary

Name: Bloody Mary
Total time: 900 s
Cuisine: American
Ingredients: 2 tbsp Hot Sauce (Tapatio, Cholula); 2 tbsp Sweet BBQ Sauce (Darren's); 2 tbsp Sweet Chili Sauce; 2 tbsp Peperoncini Brine; 1 tbsp Dijon Mustard; 1 tbsp Worcestershire Sauce; 1 tbsp Prepared Horseradish; 1 tbsp Fish Sauce; 2 tsp Sriracha; 1 tsp Crushed Garlic; 2 tsp Celery Salt; 2 tsp Cracked Pepper; 2 tsp Salt; 5 oz Lemon Juice (about 2 lemons); 3 oz Lime Juice (about 2 limes)

Kyle Gwyn @cook_3523414

Bloody Mary

Kyle Gwyn @cook_3523414

Saved

Ingredients

15 mins

2 tbspHot Sauce (Tapatio, Cholula)
2 tbspSweet BBQ Sauce (Darren's)
2 tbspSweet Chili Sauce
2 tbspPeperoncini Brine
1 tbspDijon Mustard
1 tbspWorcestershire Sauce
1 tbspPrepared Horseradish
1 tbspFish Sauce
2 tspSriracha
1 tspCrushed Garlic
2 tspCelery Salt
2 tspCracked Pepper
2 tspSalt
5 ozLemon Juice (about 2 lemons)
3 ozLime Juice (about 2 limes)

Saved

Steps

15 mins

1

Combine ingredients in a small bowl. Use a hand mixer to blend all ingredients well.
Makes about 2 cups of mix.
2

Bloody mix:
.25 cup mix
1.5 cups tomato juice (Trader joe's garden patch juice; V8; Campbell's works too )
OR combine:
.25 cup of mix
1 can of V8 (12 oz)
Combine mix and juice in a mason jar. Best served fresh, but can be frozen for use within a few weeks.
3

To make drank!
1) Combine in a shaker:
-glass full of ice
-1.5 oz vodka
-5 oz of bloody mix
2) shake it, pour it, add fruities, make another!
4

Garnish with a spear of 3-4 pickled things:
I like to use a stuffed olive (blue cheese, garlic, etc.), hot wax pepper, green bean, asparagus, beets, okra, it varies..