Open in Cookpad AppSteps
- 1
Combine all ingredients in a dish. Mix well.
- 2
If dough is sticky add some more Rajgira. Keep it in fridge for 15-20 minutes.
- 3
Heat a non stick pan. Drizzle some oil or ghee. Make small round shape dhebra with hands. Place them on pan.
- 4
Roast them both sides on medium flame until golden brown. In between drizzle ghee over dhebra.
- 5
Transfer them in plate.
- 6
Serve hot dhebra with lauki ka rayta.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/4622303
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