Lauki ka rayta
#satvik food
Open in Cookpad AppSteps
- 1
Rinse & remove skin of lauki. Grate it. Keep it aside.
- 2
Boil it by adding 2-3 tsp water on slow flame. Cover it. Once done let it cool.
- 3
Whisk curd in a bowl. Add Boiled lauki and all spices. Mix well.
- 4
Raita is ready. Keep it in fridge.
- 5
Garnish with coriander leaves Serve chilled rayta.
Cooksnaps
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