Steps
- 1
Matar aur chane ko rat bhr bhigo ke rakhe
- 2
Aur agle din ek kadhiya pyaaj ko kat ke bina oil ke chalti rahein jab pyaaj halka baram ho jaye tb hara chana, hara matar ko usme add kar ke namak mircha haldi mila ke chalane dhak ke pakaye
- 3
Beech beech me chalati rahein ab neembu aur hari dhaniya se garnish kar ke sarv karein
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