New Orleans gumbo 🎶🎺

Name: New Orleans gumbo 🎶🎺
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: ➖Main ingredients ➖; 250 g fresh king prawns; 300 g chicken breasts (diced); 1 spiced sausage e.g. chorizo; 1 red pepper; 1 orange pepper; 1 red onion; 250 g okra (ladyfingers); 2 garlic cloves; 1 red chilli; 1 celery stick; 1 bunch lemon thyme (stalks removed); 100 ml chicken stock; 1 can chopped tomatoes; 1 tbsp flour; ➖Creole seasoning ➖; 2 tsp smoked paprika; 2 tsp cayenne pepper; 1 tsp pepper; 1 tsp onion powder; 1 tsp onion powder; 2 tsp mixed herbs; 1 pinch salt

Philip Pantelides @philip

Bath, England, United Kingdom

Surf & turf, spiced with creole seasoning makes a jazzy dish!

Philip Pantelides @philip

Bath, England, United Kingdom

Surf & turf, spiced with creole seasoning makes a jazzy dish!

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Ingredients

40mins

2 people

➖Main ingredients ➖
250 gfresh king prawns
300 gchicken breasts (diced)
1spiced sausage e.g. chorizo
1red pepper
1orange pepper
1red onion
250 gokra (ladyfingers)
2garlic cloves
1red chilli
1celery stick
1 bunchlemon thyme (stalks removed)
100 mlchicken stock
1 canchopped tomatoes
1 tbspflour
➖Creole seasoning ➖
2 tspsmoked paprika
2 tspcayenne pepper
1 tsppepper
1 tsponion powder
1 tsponion powder
2 tspmixed herbs
1 pinchsalt

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Steps

40mins

1

Chop the chorizo. Place in a hot pan and cook to release the oils
2

Chop the peppers, onion, garlic, chilli, celery and okra
3

Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
4

Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
5

Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
6

Finally add the prawns and cook for a couple minutes
7

Serve topped with some lemon thyme and serve with crusty bread

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Cooksnaps

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Philip Pantelides @philip

on March 18, 2018 21:41

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.