Brad's Brussel sprouts and cabbage braised in stout

wingmaster835 @wingmaster
Steps
- 1
Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- 2
Add vinegar and cook off 1 minute.
- 3
Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- 4
When everything is tender, plate and serve with corned beef. Enjoy
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