A picture of Apricot Tart.

Apricot Tart

Christy Geromboux @cook_2814845

Apricot Tart

Christy Geromboux @cook_2814845

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Ingredients

6 servings

750 gramsApricots
2 tbspButter
100 gramsSugar

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Steps

1

Prepare sweet shortcrust pastry at least two hours in advance.
2

Preheat oven to 170.
3

Add sugar and butter to frying pan (high), and while heating add apricot halves on top of mixture.
4

When sugar is caramelised take off heat, and cover with pastry.
5

Put entire pan in oven and bake for ~25mins till pastry is cooked.
6

Serve with cream and or ice cream.

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Cooksnaps

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Christy Geromboux @cook_2814845

on December 12, 2013 23:05

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