Hawaiian Bread

Name: Hawaiian Bread
Cuisine: American
Ingredients: 2 tbsp Yeast; 1/2 cup Warm Water; 3 Eggs; 1 cup Pineapple Juice; 1/2 cup Water; 3/4 cup Sugar; 1/2 tsp Ginger; 1 tsp Canilla; 1/2 cup Butter, melted; 6 cup Flour

Bryanna04 @cook_2744699

Hawaiian Bread

Bryanna04 @cook_2744699

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Ingredients

2 tbspYeast
1/2 cupWarm Water
3Eggs
1 cupPineapple Juice
1/2 cupWater
3/4 cupSugar
1/2 tspGinger
1 tspCanilla
1/2 cupButter, melted
6 cupFlour

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Steps

1

Dissolve yeast in warm water about 10 minutes, until creamy.
2

Beat the yeast mixture with the eggs, pineapple juice, water, sugar, ginger, vanilla, and melted butter. Gradually add the flour until a stiff batter is formed. Let rise for 1 hour.
3

Punch down the dough and divide into 3 round loaves. Place on a greased cake pan and allow to rise until doubled.
4

Bake at 350' for 25-30 minutes.