Steps
- 1
Beat the eggs until frothy. Beat in the cooking oil and sugar. Add the zucchini and stir in the vanilla.
- 2
Combine the next 5 ingredients in a different bowl. Stir well then add to the egg mixture, stirring just to moisten.
- 3
Bake at 350' for 50-60 minutes, then cool 10 minutes in pan before removing.
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