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Slow cooker lamb tagine
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A picture of Slow cooker lamb tagine.

Slow cooker lamb tagine

katet1981
katet1981 @cook_10035323

Chuck it in before work and it’s ready for the family on your return

Chuck it in before work and it’s ready for the family on your return

Read more

Slow cooker lamb tagine

katet1981
katet1981 @cook_10035323

Chuck it in before work and it’s ready for the family on your return

Chuck it in before work and it’s ready for the family on your return

Read more
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Ingredients

  • 1shoulder of lamb
  • 1aubergine
  • 1courgette
  • 2carrots
  • 1x 400g tin of chopped tomatoes
  • 1 jarblack, pitted olives
  • 2 tspcumin
  • 1 tsppaprika
  • 1cinnamon stick
  • 1 tspcoriander
  • 1 jartagine paste
  • 6shallots
  • 2garlic cloves
  • Salt and pepper
  • 2 tspsugar
  • 100 gsoft apricots
  • Lamb stock to cover meat
  • 2 tbspcornflour mixed to paste
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Steps

  1. 1

    Coat lamb shoulder in paste.

  2. 2

    Chop vegetables into small cubes (1cm) add to slow cooker.

  3. 3

    Add tinned tomatoes and stock so liquid covers meat.

  4. 4

    Stir in spices and seasoning.

  5. 5

    Add cornflour paste to thicken sauce 2hours from end.

  6. 6

    Slow cooker on high for 5 hours or medium for 6-8hours

  7. 7

    Taste and add seasoning as required.

  8. 8

    Serve with lightly toasted pitta bread and couscous

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katet1981
katet1981 @cook_10035323
on March 19, 2018 19:24

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