Chicken Karahee

Name: Chicken Karahee
Total time: 2100 s
Cuisine: American
Ingredients: 1/2 cup Oil; 1 tbsp Ginger Garlic Powder or Paste; 1 kg Chicken (into small 10 to 12 pieces); 1 tsp Salt; 1 tsp Red Pepper (powdered); 1/2 tsp turmeric powder; 1/2 tsp Garam masala Powder ( Available at Indian and Pakistani stores easily ); 1 1/2 cup tomato paste; 1 Fresh coriander leaves and green chillies for garnish (optional); 1 cup Water

maliharsalan84 @cook_3584113

Chicken Karahee

maliharsalan84 @cook_3584113

Saved

Ingredients

35 mins

1/2 cupOil
1 tbspGinger Garlic Powder or Paste
1 kgChicken (into small 10 to 12 pieces)
1 tspSalt
1 tspRed Pepper (powdered)
1/2 tspturmeric powder
1/2 tspGaram masala Powder ( Available at Indian and Pakistani stores easily )
1 1/2 cuptomato paste
1Fresh coriander leaves and green chillies for garnish (optional)
1 cupWater

Saved

Steps

35 mins

1

Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it.
2

Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes.
3

Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes.
4

Garnish with green chillies and corriander.
5

Serve with Chapati or Boiled Rice.