Asian Shrimp Salad Lettuce Wraps

Name: Asian Shrimp Salad Lettuce Wraps
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: For Dressing; 1/2 cup canola oil; 1/3 cup seasoned rice vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon tamari soy sauce; 1/2 teaspoon ground ginger; 2 tablespoon ketchup; 1 teaspoon Sriracha hot sauce; 2 tablespoons minced celery; 1 green onion,chopped; 1 clove garlic; 1/2 teaspoon black pepper; For Shrimp Salad Filling; 1 pound cooked peeled and deviened cooked medium shrimp, chilled; 1 cucumber, peeled and cut in thin strips; 1 carrot, shredded; 2 radishes, cut in thin strips; 1 celery stalk, thin sliced; 1 red pepper, hot or sweet in thin strips, I used a hot pepper; 10 grape tomatoes, sliced or quartered if large; white and black sesame seeds as needed for garnish; For Serving; about 8 to10 intact lettece cups, I used Boston lettece

fenway @Fenway

This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad. Either cook the shrimp yourself or buy them already cooked for a summer meal or appetizer anytime!

fenway @Fenway

This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad. Either cook the shrimp yourself or buy them already cooked for a summer meal or appetizer anytime!

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Ingredients

15 mins

4 servings

For Dressing
1/2 cupcanola oil
1/3 cupseasoned rice vinegar
1 tablespoonfresh lemon juice
1 tablespoontamari soy sauce
1/2 teaspoonground ginger
2 tablespoonketchup
1 teaspoonSriracha hot sauce
2 tablespoonsminced celery
1green onion,chopped
1 clovegarlic
1/2 teaspoonblack pepper
For Shrimp Salad Filling
1 poundcooked peeled and deviened cooked medium shrimp, chilled
1cucumber, peeled and cut in thin strips
1carrot, shredded
2radishes, cut in thin strips
1celery stalk, thin sliced
1red pepper, hot or sweet in thin strips, I used a hot pepper
10grape tomatoes, sliced or quartered if large
white and black sesame seeds as needed for garnish
For Serving
about 8 to10 intact lettece cups, I used Boston lettece

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Steps

15 mins

1

Combine all dressing ingredddients in a food processor or blender and blend until smooth
2

In a large bowl combine all vegetables except lettece cups
3

Add shrimp and add just enough dressing to lightly coat
4
5

Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
6

Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

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Cooksnaps

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fenway @Fenway

on May 26, 2016 16:05

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.