Wash n soak sahi seeds for 4-5 hours.

After 5 hours drain the excess water.sago seeds will be puffed up by then.

In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.

Mix it well to form a dough.

Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.

Like this, prepare all the vadas.

Now heat oil in a pan for frying.

When the oil is hot enough fry these vadas from both sides.

Strain it on a tissue paper.

Serve it with green chutney.

You can even shallow fry it if you are health freak!

For video...click here- https://youtu.be/YxFk9HYQK18