Mini dosa

Name: Mini dosa
Cuisine: Indian
Ingredients: 1/2 cup samak rice; 1/2 cup sabudana; 3 tsp samak flour; 1 tsp ghee; 1/2 tsp zeera; as needed Dhaniya leaves; For stuffing; 1 tbsp ghee; 1 tsp zeera; 2 tsp grated ginger; 2 chopped tomato; 3 boiled diced aloo; To taste Sendha namak; 1 tsp lal mirch powder; 1/2 tsp haldi powder

Nikita Kathuria @cook_9702843

Delhi

#satvik #post11

Nikita Kathuria @cook_9702843

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Ingredients

1/2 cupsamak rice
1/2 cupsabudana
3 tspsamak flour
1 tspghee
1/2 tspzeera
as neededDhaniya leaves
For stuffing
1 tbspghee
1 tspzeera
2 tspgrated ginger
2chopped tomato
3boiled diced aloo
To tasteSendha namak
1 tsplal mirch powder
1/2 tsphaldi powder

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Steps

1

Soak samak rice and sabudana for 5-6 hrs. Then blend it till smooth paste
2

Now transfer it in a bowl add rice flour and tadka(ghee,zeera,sendha namak,dhnia leaves) mix it well.
3

Make minni dosas
4

Now for stuffing.. take a kadai add ghee,zeera wait till crackle now add ginger and saute for 2 min.
5

Now add tomato and all the masalas.. cook for 5 min. Now add boiled aloo simmer for 10 min. Stuffing ready.
6

Add stuffing in dosa. Ready to eat.

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Cooksnaps

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Nikita Kathuria @cook_9702843

on March 21, 2018 07:15

Delhi

i have a fb page.. plz like n share guys..https://www.facebook.com/SpicesOfLifebynikita/you tube channel also.. plz subscribe for recent videoshttps://www.youtube.com/channel/UC-JM9h1QhhTalT86EBr7vAw

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Mini dosa

Mini dosa

Ingredients

Steps

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