Mini dosa
Steps
- 1
Soak samak rice and sabudana for 5-6 hrs. Then blend it till smooth paste
- 2
Now transfer it in a bowl add rice flour and tadka(ghee,zeera,sendha namak,dhnia leaves) mix it well.
- 3
Make minni dosas
- 4
Now for stuffing.. take a kadai add ghee,zeera wait till crackle now add ginger and saute for 2 min.
- 5
Now add tomato and all the masalas.. cook for 5 min. Now add boiled aloo simmer for 10 min. Stuffing ready.
- 6
Add stuffing in dosa. Ready to eat.
Similar Recipes
More Recipes
-

Jowar Flour Chakali - Sorghum Flour Instant Chakali
Surekha Dongargaonkar
-

Crumbs & Chaos
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

Leftover Corned Beef & Cabbage Grilled Sandwich
StephieCanCook
-

Spice-ly Sweet Slow Cooker Pork Ribs
Marsha M
-

Babita Kothari
-

Harsha Bhatia -

Rajni Vij
-

Disha D'Souza
-

Radha Varshney
-

Desi Lazeez Recipes
-

Ritu Sharma
-

Rj special homemade tin pineapple
Rina Joshi
-

Rekha Shrivastava
-

Vimmi Bhatia














Comments