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Lauki ka rayta
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A picture of Lauki ka rayta.

Lauki ka rayta

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#satvik food

#satvik food

Read more

Lauki ka rayta

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#satvik food

#satvik food

Read more
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Ingredients

  • 1 cupcurd
  • 250 gmbottle guard (lauki)
  • 1/2 tspRoasted crushed jeera
  • 1/4 tspblack pepper
  • 1/4 tspMint powder
  • Rock salt as per taste
  • As neededCoriander leaves
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Steps

  1. 1

    Rinse & remove skin of lauki. Grate it. Keep it aside.

    A picture of step 1 of Lauki ka rayta.
  2. 2

    Boil it by adding 2-3 tsp water on slow flame. Cover it. Once done let it cool.

    A picture of step 2 of Lauki ka rayta.
  3. 3

    Whisk curd in a bowl. Add Boiled lauki and all spices. Mix well.

    A picture of step 3 of Lauki ka rayta.
  4. 4

    Raita is ready. Keep it in fridge.

    A picture of step 4 of Lauki ka rayta.
  5. 5

    Garnish with coriander leaves Serve chilled rayta.

    A picture of step 5 of Lauki ka rayta.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on March 21, 2018 07:48
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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