Satvik Lauki dhebra

Name: Satvik Lauki dhebra
Cuisine: Indian
Ingredients: 1 cup Rajgira flour; 3/4 cup lauki grated; 1 tsp sesame seeds; 2-3 green chillies finely chopped; Rock salt as per taste; Ghee/oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

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Ingredients

1 cupRajgira flour
3/4 cuplauki grated
1 tspsesame seeds
2-3green chillies finely chopped
Rock salt as per taste
Ghee/oil

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Steps

1

Combine all ingredients in a dish. Mix well.
2

If dough is sticky add some more Rajgira. Keep it in fridge for 15-20 minutes.
3

Heat a non stick pan. Drizzle some oil or ghee. Make small round shape dhebra with hands. Place them on pan.
4

Roast them both sides on medium flame until golden brown. In between drizzle ghee over dhebra.
5

Transfer them in plate.
6

Serve hot dhebra with lauki ka rayta.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on March 21, 2018 08:02

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Satvik Lauki dhebra

Satvik Lauki dhebra

Ingredients

Steps

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